Natural Coconut Sugar for the Global Market

Crafted with care from Indonesian coconut trees, our sugar is your sustainable sweetener solution.

Why Choose Our Coconut Sugar

Naturally Grown

Traditional coconut sap harvesting without synthetic fertilizers.

Low Moisture

Processed to below 2% moisture to ensure longevity.

Rich in Nutrients

Full of potassium, zinc, and inulin for better health.

From Farm to Packaging

Harvesting
Step 1

Harvesting

We begin at sunrise by tapping fresh sap from the coconut flowers using time-honored methods.

Boiling
Step 2

Boiling

The collected sap is gently filtered and boiled to concentrate its natural sweetness into crystals.

Drying
Step 3

Drying

The sugar is sun-dried to reach ideal moisture content and texture for global market.

Packaging
Step 4

Packaging

Packed carefully in food-grade materials, ready for the global market with full traceability.

Product Specifications

ProductCoconut Sugar (Gula Semut)
ColorGolden Brown
Moisture< 2%
TextureGranule / Powder (optional)
Shelf Life12–18 months
Packaging1kg pouch, 25kg sack, private label available

Our Vision for Global Impact

We believe that high-quality coconut sugar from Indonesia deserves a global spotlight. Our mission is to bring sustainable sweetness to conscious consumers around the world.

Empower Local Farmers

We work closely with coconut farmers to ensure fair trade and sustainable livelihoods.

Ready for Export

Our production process and packaging are designed to meet international standards.

Scalable Supply

We’re ready to grow with your demand — from small MOQ to container loads.

Ready to Taste the Natural Sweetness?

Let’s bring the best Indonesian coconut sugar to your table. Connect with us and start your journey today.